Cooked by James Ferguson


Contact Us

Call James or the team on 01481 736455 or email [email protected]

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We will be adding new posts regularly


Keep it Simple

| Cooked to the Door, Dining, Food for thought, News, Outside Catering | No Comments

For a long time I’ve wanted to provide an alternative to the traditional takeaway offerings so with that in mind I’ve put together a weekday delivery service that offers fresh,…


Cooked to the Door

| Canapés, Cooked to the Door, Coronavirus, Dining, Food for thought, News, Outside Catering | No Comments

Cooked to the Door was initially launched in the wake of the Coronavirus as a way of helping people avoid the shops. The principle worked really well, and the uptake…


Velvet Sauce Fit for a King

| Recipe | No Comments

Fancy a posh fish pie…? Fish fan extraordinaire, Rick Stein, has one of our favourite fish pie recipes. It’s just a bit decadent with a crisp breadcrumb topping and a hint of…


Sorry, no belly dancers

| Dining, News | No Comments

Look what we’re doing! For three nights only, James is conjuring up the tastes of the Middle East in the fabulously evocative atmosphere of Ziggurat. Newly inspired by our recent…

Image by Etienne Laine

Cooked by James Ferguson is a corporate and private dining services company, providing bespoke catering solutions for a variety of events and functions including business entertaining, product launches, board lunches, canapé receptions, dinner parties, and any special occasions requiring special food.

James brings his diverse experience, creativity and unique style to make each event original and memorable. With a solid background in both private and corporate hospitality from bespoke to high volume, Cooked by James Ferguson leads the way in inspired entertaining, bringing the personal touch for which he is known. Supporting him is his proud team of polished waiting staff and trained kitchen staff at Cooked HQ.

To contact James or the team, please call 01481 736455 or email [email protected]

Contact Us

Call us on 07781 123062 or email [email protected]