Cooked to the Door is back! I’ve put together a few ideas for you to treat yourselves to, some a bit different and others that are just a ‘warm hug’. With us nearing the end of the winter I’ve tried to balance the winter warmer selection with the lighter flavours of spring.

Canapés for a treat

Something indulgent for the weekend or maybe a special occasion. A selection of 1 bite canapés. I would suggest that you order 5-6 items per person as a pre-dinner nibble or 10-12 if you are replacing dinner to graze throughout the evening. All canapés are priced at £2.00 per item. (Trays will be collected at the earliest convenience).

  • Smoked salmon and cream cheese blini
  • Ham hock and artichoke croquette
  • Spiced crab doughnuts
  • Duck confit, sesame and beansprout spring rolls
  • Saffron and ginger battered prawns
  • Beetroot and goats cheese tostada
  • Roquefort peach and cured ham crostini
  • Haddock and salmon fish cakes
  • Prawn and lobster sesame toasts
  • Sundried tomato and basil cheesecake
  • BBQ beef and slow roast onion pizza
  • Lobster salad mini brioche
  • Chorizo and red pepper scotch quail eggs
  • Lamb and mint bon bon
  • Onion and nigella seed bahji
  • Asparagus, spinach and ricotta arancini
  • Lemon and pistachio tart
  • Bannoffi pie

Treat menus for your ‘bubbles’

Celebrating at home with your bubbles, for a reason or for no reason at all, Cooked is offering you something a bit different. For a minimum of 5 people these menus are designed to be comfort food; warming, full of flavour and simple to re-heat where required.

 Alpine treat night

Classic dishes from the mountains to stir memories of winter holidays past and remind you of what to look forward to:

  • Tartiflette
  • Cured meat platter
  • Creamy winey fondue sauce
  • Rustic crusty bread and new potatoes
  • Green salad

£27 per person

 Classic French winter warmer

Warm and comforting rustic French classics ideal for the last weeks of winter:

  •  Beef bourguignon or coq au vin
  • Chive mashed potatoes
  • Smoked Toulouse sausage cassoulet
  • Apple tart tatin

£27 per person

 Sri Lankan curry night

Just cook your own rice and try something a bit different:

  • Lentil and chickpea dahl
  • Sri Lankan chicken curry
  • Beef baduma (stir fried beef dish)
  • Cashew and sweet potato curry

£29 per person

Austrian classic

Dishes that my first head chef taught me when doing my apprenticeship. Gherkins aplenty here!

  • Austrian style potato salad
  • Beef stroganoff or beef goulash with creamy mashed potato
  • Käsespätzle (mac and cheese)
  • Appfelstrudel

£25 per person

Florentine flavours

Mix of deep and light flavours as we approach the end of winter. Historical dishes and more modern favourites from the best city I’ve been to:

  • Pepso (beef and red wine stew)
  • Slow cooked duck sauce and pappardelle
  • Spinach and ricotta arancini
  • Panzanella (tomato and bread salad)


Breakfast in bed

Weekends only at £26pp

Treat someone to a little luxury; all you have to do is put the kettle on. Disposable cutlery and crockery will be supplied.

  • Freshly baked croissants with jam and butter
  • Pain au chocolat
  • Mini pastry selection
  • Selection of fresh fruit
  • Cured meats
  • Sliced cheese
  • Breakfast tea


  • All orders to be emailed 48 hours in advance, to [email protected] or call Cooked HQ on 736455.
  • When ordering please leave your address with instructions of how to find your house. Drivers delivering in your area are generally resident to that parish and will know there way around but directions would be appreciated.
  • Deliveries will made on the requested day between 2pm and 5pm.
  • Standard delivery is £5 island-wide.
  • Payment should be transferred to the Cooked to the Door account with your name and delivery date as reference.
  • Please make payment after the delivery has been made and on the day of delivery.
  • Payment via bank transfer to NatWest account number 74623370, sort code 60-09-20.
  • Cooked remains ever vigilant to the threat of Covid-19 and as such the kitchen is closed to all but Cooked staff. We are maintaining our usual high standard of hygiene. Vans have sanitiser and antibacterial spray, and drivers and kitchen staff are wearing gloves and masks at all times as well as complying with all government legislation.